Middle_Eastern
Middle Eastern - Rice and Grains
Kebab Halabi Spiced Rice / Pilaf
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced beef
- • 1 tbsp Aleppo pepper
- • 2 cups basmati rice
- • 1/2 tsp ground turmeric
- • 1 onion, grated
- • 2 tbsp ghee
- • 1/4 cup pine nuts
- • 3 cups beef stock
Preparation Steps
1
Phase 1
Knead the beef with the grated onion, Aleppo pepper, and 1 tsp salt; chill 30 minutes.
2
Phase 2
Shape the meat around skewers and grill 8 to 10 minutes, turning.
3
Phase 3
Sauté the rinsed rice in 1 tbsp ghee with the turmeric for 2 minutes.
4
Phase 4
Add the stock, cover, and cook on low 18 minutes; rest 10 minutes off the heat.
5
Phase 5
Brown the pine nuts in the remaining ghee.
6
Phase 6
Lay the kebabs over the rice and scatter the pine nuts.