Middle_Eastern
Middle Eastern - Rice and Grains
Karniyarik Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups short-grain rice
- • 3 small aubergines, diced
- • 300g minced beef
- • 1 onion, chopped
- • 2 tbsp tomato paste
- • 3 tbsp butter
- • 1 tsp ground allspice
- • 1/2 tsp black pepper
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Fry the aubergine cubes in 2 tbsp of the butter until browned; set aside.
2
Phase 2
Brown the beef and onion in the remaining butter, breaking up the meat.
3
Phase 3
Add the tomato paste, allspice, and pepper; fry 2 minutes until darkened.
4
Phase 4
Add 2 1/4 cups hot water and the rinsed rice; cover and cook on low 15 minutes.
5
Phase 5
Fold in the fried aubergine and parsley; rest off the heat 10 minutes before serving.