Middle_Eastern
Middle Eastern - Rice and Grains
Kabsa Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups basmati rice
- • 500g lamb shoulder, cubed
- • 1 onion, chopped
- • 2 tbsp tomato paste
- • 1 tbsp baharat spice mix
- • 1/2 cup raisins
- • 1/4 cup slivered almonds
- • 3 1/2 cups beef stock
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Brown the lamb cubes in the ghee in a heavy pot; remove.
2
Phase 2
Soften the onion in the same pot; add the tomato paste and baharat and fry 2 minutes.
3
Phase 3
Return the lamb with the stock; cover and simmer 40 minutes.
4
Phase 4
Lift out the lamb; add the rinsed rice, cover, and cook on low 18 minutes.
5
Phase 5
Toast the almonds in a dry pan and warm the raisins.
6
Phase 6
Fluff the rice, top with the lamb, and scatter the almonds and raisins.