Middle_Eastern
Middle Eastern - Rice and Grains
Jareesh Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups crushed wheat (jareesh)
- • 500g lamb shoulder, cubed
- • 8 cups water
- • 1 onion, chopped
- • 2 tbsp tomato paste
- • 1 tsp ground coriander
- • 1 tsp ground cumin
- • 2 tbsp butter
- • 1 tsp salt
Preparation Steps
1
Phase 1
Brown the lamb and onion in the butter in a large pot.
2
Phase 2
Add the water, cover, and simmer 60 minutes until the lamb is tender.
3
Phase 3
Stir in the jareesh and cook on low 45 minutes, stirring often to prevent sticking.
4
Phase 4
Add the tomato paste, coriander, cumin, and salt; cook 15 more minutes until creamy.
5
Phase 5
Ladle into bowls and top with a knob of melted butter.