Middle_Eastern
Middle Eastern - Rice and Grains
Hummus Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups short-grain white rice
- • 2 cups cooked chickpeas
- • 1/4 cup fine vermicelli
- • 2 tbsp ghee
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tbsp ground cumin
- • 3 cups chicken stock
- • 1 tsp salt
Preparation Steps
1
Phase 1
Fry the vermicelli in ghee in a heavy pot until golden brown.
2
Phase 2
Add the onion and garlic and cook until soft, about 5 minutes.
3
Phase 3
Stir in the rinsed rice and coat in the ghee for 2 minutes.
4
Phase 4
Add the stock, chickpeas, cumin, and salt; cover and cook on low 18 minutes.
5
Phase 5
Rest off the heat 10 minutes, then fluff with a fork.