Middle_Eastern
Middle Eastern - Rice and Grains
Harees Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup cracked wheat (harees)
- • 500g lamb shoulder, on the bone
- • 8 cups water
- • 1 cinnamon stick
- • 1 tsp salt
- • 3 tbsp butter
- • 1/2 tsp ground cumin
Preparation Steps
1
Phase 1
Rinse the wheat and soak in water for 2 hours, then drain.
2
Phase 2
Simmer the lamb with the cinnamon stick in 8 cups water, skimming the foam, for 1 hour.
3
Phase 3
Add the wheat and salt, cover, and cook 2 hours on very low heat, stirring often.
4
Phase 4
Remove the bone and cinnamon, then beat the porridge with a wooden spoon until the meat shreds.
5
Phase 5
Beat in the butter until glossy and smooth.
6
Phase 6
Serve hot with cumin and extra melted butter on top.