Middle_Eastern
Middle Eastern - Rice and Grains
Ghormeh Sabzi Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups basmati rice
- • 1 cup chopped parsley
- • 1 cup chopped coriander
- • 1/2 cup chopped dill
- • 4 spring onions, sliced
- • 1 tbsp dried fenugreek leaves
- • 3 tbsp butter
- • 1/2 tsp saffron threads
Preparation Steps
1
Phase 1
Soak the rice in cold salted water for 1 hour, then rinse well.
2
Phase 2
Boil the rice 5 minutes in plenty of salted water and drain.
3
Phase 3
Toss the drained rice with the parsley, coriander, dill, spring onions, and fenugreek.
4
Phase 4
Return to the pot with 2 tbsp butter, cover, and steam on the lowest heat 35 minutes.
5
Phase 5
Dissolve the saffron in 2 tbsp hot water and stir through a ladle of rice.
6
Phase 6
Fluff the rice and serve with the golden saffron rice on top.