Middle_Eastern
Middle Eastern - Rice and Grains
Fattoush Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup fine bulgur
- • 2 large tomatoes, diced
- • 1 cucumber, diced
- • 2 spring onions, thinly sliced
- • 1 cup chopped parsley
- • 1/4 cup chopped mint
- • 1 lemon, juiced
- • 4 tbsp olive oil
Preparation Steps
1
Phase 1
Cover the bulgur with cold water and soak 20 minutes until tender.
2
Phase 2
Drain thoroughly and press out the excess water with your hands.
3
Phase 3
Finely chop the parsley, mint, tomatoes, cucumber, and spring onions.
4
Phase 4
Whisk the lemon juice, olive oil, and salt and pour over the bulgur.
5
Phase 5
Fold the herbs and vegetables through the bulgur until evenly mixed.
6
Phase 6
Let the salad sit 15 minutes for the bulgur to drink the dressing, then serve.