Middle_Eastern
Middle Eastern - Rice and Grains
Fatayer Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups basmati rice
- • 400g spinach, chopped
- • 1 onion, diced
- • 2 tbsp olive oil
- • 1 tbsp butter
- • 1 tsp ground cumin
- • 2 1/2 cups chicken stock
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Wilt the spinach in a dry pan, drain, and squeeze out the excess water.
2
Phase 2
Cook the onion in the oil and butter until translucent.
3
Phase 3
Stir in the cumin and a pinch of chili, then add the rinsed rice.
4
Phase 4
Pour in the hot stock, season, cover, and steam 15 minutes on low.
5
Phase 5
Fold the spinach and lemon juice through the rested rice.
6
Phase 6
Fluff and serve warm with yogurt on the side.