Middle_Eastern
Middle Eastern - Rice and Grains
Falafel Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups long-grain rice
- • 2 cups cooked chickpeas
- • 1 onion, diced
- • 3 tbsp ghee
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/4 tsp chili flakes
- • 3 cups chicken stock
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Melt the ghee and cook the onion until soft and golden.
2
Phase 2
Add the cumin, coriander, and chili flakes and fry until fragrant.
3
Phase 3
Stir in the chickpeas and coat in the spices for 2 minutes.
4
Phase 4
Add the rinsed rice and stock, season, cover, and cook on low 18 minutes.
5
Phase 5
Rest 10 minutes, then fluff with a fork.
6
Phase 6
Shower with parsley and a squeeze of lemon juice.