Middle_Eastern
Middle Eastern - Rice and Grains
Batata Harra Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups long-grain rice
- • 3 medium potatoes, diced
- • 4 garlic cloves, minced
- • 1/4 cup chopped fresh coriander
- • 1/2 tsp chili flakes
- • 4 tbsp olive oil
- • 3 cups hot chicken stock
Preparation Steps
1
Phase 1
Fry the potato cubes in olive oil until golden and remove.
2
Phase 2
In the same oil, fry the garlic, coriander, and chili for 30 seconds.
3
Phase 3
Add the rinsed rice and stir to coat in the flavoured oil.
4
Phase 4
Pour in the hot stock, season with salt, and cover.
5
Phase 5
Simmer on low 18 minutes until the liquid is absorbed.
6
Phase 6
Return the potatoes, rest 10 minutes, and fluff gently.