Middle_Eastern
Middle Eastern - Rice and Grains
Basbousa Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup short-grain rice
- • 3 cups water
- • 3/4 cup sugar
- • 3 tbsp unsalted butter
- • 1 tsp orange blossom water
- • 1/2 tsp ground cinnamon
- • 1/4 cup crushed pistachios
Preparation Steps
1
Phase 1
Rinse the rice until the water runs clear.
2
Phase 2
Cook the rice in the water 25 minutes, stirring, until soft and thick.
3
Phase 3
Stir in the sugar and butter and beat constantly 5 minutes until creamy.
4
Phase 4
Remove from heat and stir in the orange blossom water.
5
Phase 5
Press into a buttered dish, smooth the top, and chill until firm.
6
Phase 6
Cut into diamonds and top with cinnamon and pistachios.