Middle_Eastern
Middle Eastern - Rice and Grains
Barazik Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups long-grain rice
- • 1/2 cup vermicelli, broken
- • 3 tbsp butter
- • 3 cups chicken stock
- • 1/2 tsp salt
- • 1/4 cup pistachios
- • 1 tbsp sesame seeds
Preparation Steps
1
Phase 1
Toast the pistachios and sesame seeds in a dry pan and set aside.
2
Phase 2
Melt the butter and fry the vermicelli until golden brown.
3
Phase 3
Stir in the rinsed and drained rice and coat in the butter.
4
Phase 4
Add the stock and salt, cover, and cook on low 18 minutes.
5
Phase 5
Rest 10 minutes, fluff with a fork, and shower with the nut topping.