Middle_Eastern
Middle Eastern - Rice and Grains
Bamieh Stew Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups basmati rice
- • 400g lamb shoulder, cubed
- • 400g okra, trimmed
- • 2 tbsp tomato paste
- • 1 tsp ground coriander
- • 4 garlic cloves, minced
- • 1 dried lime (loomi), pierced
- • 3 cups beef stock
Preparation Steps
1
Phase 1
Brown the lamb in oil, then add the garlic and coriander and fry until fragrant.
2
Phase 2
Stir in the tomato paste and cook until darkened.
3
Phase 3
Add the stock and dried lime, cover, and simmer 45 minutes.
4
Phase 4
Add the okra and cook 10 minutes, then remove the lime.
5
Phase 5
Stir in the rinsed rice, cover, and steam on low 20 minutes.
6
Phase 6
Rest 10 minutes off the heat and fluff gently so the okra stays whole.