Middle_Eastern
Middle Eastern - Rice and Grains
Atayef Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup short-grain rice
- • 4 cups whole milk
- • 1/2 cup sugar
- • 1 tbsp orange blossom water
- • 1 tsp rose water
- • 1 tbsp cornflour
- • 2 tbsp crushed pistachios
Preparation Steps
1
Phase 1
Rinse the rice, then soak in water for 20 minutes and drain.
2
Phase 2
Combine the rice with 2 cups milk and simmer gently 20 minutes until very soft.
3
Phase 3
Dissolve the cornflour in the remaining milk and stir into the pot.
4
Phase 4
Add the sugar and cook 10 minutes, stirring, until thick and creamy.
5
Phase 5
Remove from heat and stir in the orange blossom and rose waters.
6
Phase 6
Pour into cups, chill 3 hours, and top with crushed pistachios.