Middle_Eastern
Middle Eastern - Rice and Grains
Arayes Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups long-grain rice
- • 400g minced beef
- • 1 onion, diced
- • 2 tbsp tomato paste
- • 1 tsp ground cinnamon
- • 1/2 tsp ground allspice
- • 2 tbsp ghee
- • 3 cups beef stock
- • 1/4 cup pine nuts
Preparation Steps
1
Phase 1
Melt the ghee and fry the onion, then add the beef and break up until browned.
2
Phase 2
Stir in the tomato paste, cinnamon, and allspice and fry 2 minutes.
3
Phase 3
Add the stock, bring to a boil, and season with salt.
4
Phase 4
Stir in the rinsed and drained rice, return to a boil.
5
Phase 5
Cover and cook on low 18 minutes until the liquid is absorbed.
6
Phase 6
Rest 10 minutes, fluff, and top with toasted pine nuts.