Middle_Eastern
Middle Eastern - Mezze and Starters
Torshi Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 400g small turnips, peeled
- • 1 beetroot, sliced
- • 500ml white vinegar
- • 250ml water
- • 2 tbsp coarse salt
- • 4 cloves garlic
- • 1 bay leaf
- • 1 tsp celery seeds
Preparation Steps
1
Phase 1
Cut the turnips into batons and slice the beetroot, which will tint the pickles pink.
2
Phase 2
Pack the vegetables tightly into a sterilized jar with the garlic, bay leaf, and celery seeds.
3
Phase 3
Simmer the vinegar, water, and salt until the salt dissolves, then let cool slightly.
4
Phase 4
Pour the brine over the vegetables to cover completely.
5
Phase 5
Seal and refrigerate at least 3 days before eating.
6
Phase 6
Serve cold in small dishes alongside grilled meats and mezze.