Middle_Eastern
Middle Eastern - Mezze and Starters
Tahini Sauce Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 120g tahini
- • 3 tbsp lemon juice
- • 1 clove garlic, crushed
- • 5 tbsp ice water
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Stir the tahini and lemon juice together in a bowl until thick and seized.
2
Phase 2
Beat in the garlic and salt.
3
Phase 3
Whisk in the ice water one tablespoon at a time until pale, smooth, and pourable.
4
Phase 4
Let stand 10 minutes so the garlic flavour mellows.
5
Phase 5
Drizzle over falafel, fish, or shawarma, or serve as a dipping sauce.