Middle_Eastern
Middle Eastern - Mezze and Starters
Shakshuka Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, sliced
- • 1 red pepper, sliced
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 400g chopped tomatoes
- • 4 eggs
- • 50g feta cheese, crumbled
Preparation Steps
1
Phase 1
Heat the oil in a frying pan and cook the onion and pepper until soft, about 8 minutes.
2
Phase 2
Add the garlic, cumin, and paprika and stir for 1 minute until fragrant.
3
Phase 3
Pour in the tomatoes with a pinch of salt and simmer 10 minutes until thick.
4
Phase 4
Make 4 wells in the sauce, crack in the eggs, cover, and cook 5-7 minutes until the whites are set.
5
Phase 5
Scatter over the feta and serve straight from the pan with crusty bread.