Middle_Eastern
Middle Eastern - Mezze and Starters
Pastirma Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 200g beef pastirma, sliced paper-thin
- • 100g rocket leaves
- • 250g thick strained yogurt
- • 1 clove garlic, crushed
- • 1 lemon, cut into wedges
- • 2 tbsp extra virgin olive oil
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Whip the yogurt with the garlic and the salt and spread it across a chilled plate.
2
Phase 2
Shingle the pastirma slices loosely over the yogurt.
3
Phase 3
Toss the rocket with the olive oil and a squeeze of lemon and set on top.
4
Phase 4
Serve immediately with crusty bread.