Middle_Eastern
Middle Eastern - Mezze and Starters
Mixed Grill Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 400g minced lamb
- • 400g chicken thighs, cut into 2.5cm cubes
- • 1 small onion, finely grated
- • 4 cloves garlic, minced
- • 150g plain yogurt
- • 2 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the lamb with the grated onion, half the garlic, the paprika, and half the salt until pasty. Chill 30 minutes.
2
Phase 2
Whisk the yogurt with the tomato paste, cumin, remaining garlic, and remaining salt. Coat the chicken and marinate 30 minutes.
3
Phase 3
Shape the lamb around flat skewers and thread the chicken onto separate skewers.
4
Phase 4
Cook all the skewers over hot charcoal for 8 to 10 minutes, turning, until charred and cooked through.
5
Phase 5
Arrange the mixed skewers on a platter as a hot mezze for the table.