Middle_Eastern
Middle Eastern - Mezze and Starters
Makdous Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 1kg baby aubergines
- • 2 tbsp coarse sea salt
- • 100g walnuts, coarsely chopped
- • 5 cloves garlic, crushed
- • 2 red chili peppers, finely chopped
- • 750ml olive oil
Preparation Steps
1
Phase 1
Boil the whole aubergines for 10 minutes until just tender but still holding their shape.
2
Phase 2
Slit each aubergine lengthwise, rub with the coarse salt, and stand them slit-side down on a rack weighted with a plate. Drain overnight in the fridge.
3
Phase 3
Mix the walnuts, garlic, and chilies, then pack the filling firmly into each slit.
4
Phase 4
Place the aubergines snugly in sterilized jars and pour in olive oil to cover completely, pressing out air pockets.
5
Phase 5
Seal and store in a cool, dark place for 5 to 7 days before serving with bread.