Middle_Eastern
Middle Eastern - Mezze and Starters
Lahoh Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 300g plain flour
- • 1 tsp instant dried yeast
- • 450ml warm water
- • 1/2 tsp salt
- • 2 tbsp melted ghee
Preparation Steps
1
Phase 1
Whisk the flour, yeast, and salt with the warm water into a smooth, thin batter.
2
Phase 2
Cover and leave in a warm place for 3-4 hours until bubbly and slightly stretched.
3
Phase 3
Heat a wide nonstick pan and wipe it with a little of the ghee.
4
Phase 4
Pour in a ladle of batter, swirl the pan, and cook over medium heat on the underside only until the top sets full of holes.
5
Phase 5
Slide onto a plate, cover with a cloth to keep it soft, and repeat with the rest.
6
Phase 6
Serve the stack warm, torn and used to scoop dips, honey butter, or spicy sauce.