Middle_Eastern
Middle Eastern - Mezze and Starters
Labneh
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1kg whole-milk yogurt
- • 1 tsp fine salt
- • 5 tbsp extra virgin olive oil
- • 1 tbsp za'atar
- • 1 tsp dried mint
Preparation Steps
1
Phase 1
Stir the salt through the yogurt until fully dissolved.
2
Phase 2
Tip into a muslin-lined sieve set over a bowl, tie the cloth, and hang in the fridge for 12-24 hours.
3
Phase 3
Stop when it is thick enough to hold a spoon standing upright.
4
Phase 4
Spread into a shallow plate, make a swirl with the back of a spoon, and flood with olive oil.
5
Phase 5
Scatter with za'atar and dried mint and serve with warm pita and cucumber.