Middle_Eastern
Middle Eastern - Mezze and Starters
Koshari Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 100g hazelnuts
- • 3 tbsp sesame seeds
- • 2 tbsp coriander seeds
- • 1 tbsp cumin seeds
- • 1 tsp black peppercorns
- • 1/2 tsp sea salt flakes
- • extra virgin olive oil and flatbread, to serve
Preparation Steps
1
Phase 1
Toast the hazelnuts until the skins flake off, rub them clean, and chop coarsely.
2
Phase 2
Toast the sesame, coriander, and cumin seeds separately until fragrant.
3
Phase 3
Crush the peppercorns and coriander seeds coarsely in a mortar, then mix in the nuts, sesame, and salt.
4
Phase 4
Pour olive oil into a small bowl, pile the dukkah beside it, and dip flatbread into both.