Middle_Eastern
Middle Eastern - Mezze and Starters
Kebab Urfa Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 200g extra-fine bulgur
- • 2 tbsp isot chilli flakes
- • 1 tsp ground cumin
- • 1 tbsp pepper paste
- • 1 onion, grated
- • 2 spring onions, finely sliced
- • 1 bunch parsley, finely chopped
- • 1 tbsp pomegranate molasses
- • 8 lettuce leaves, to serve
Preparation Steps
1
Phase 1
Cover the bulgur with hot water for 10 minutes, then drain and squeeze it well.
2
Phase 2
Add the isot, cumin, pepper paste, and grated onion and knead for 10 minutes until the bulgur is soft and brick-red.
3
Phase 3
Work in the spring onions, parsley, pomegranate molasses, and salt with a splash of water until the mix holds together.
4
Phase 4
Roll into small sausages with damp hands.
5
Phase 5
Wrap in the lettuce leaves with a squeeze of lemon.