Middle_Eastern
Middle Eastern - Mezze and Starters
Kebab Iskender Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 ripe tomatoes, finely diced and drained
- • 1 onion, very finely diced
- • 1 long green chilli, finely diced
- • 1 bunch flat-leaf parsley, finely chopped
- • 1 tbsp pepper paste
- • 1 tbsp pomegranate molasses
- • 1 tsp pul biber
- • 1 tsp dried mint
- • 1 tbsp olive oil
Preparation Steps
1
Phase 1
Dice the tomatoes, onion, and chilli as finely as you can and chop the parsley.
2
Phase 2
Mash the pepper paste with the pomegranate molasses and olive oil, then toss through the vegetables and herbs with the pul biber, dried mint, and salt.
3
Phase 3
Leave for 10 minutes for the juices to meld.
4
Phase 4
Serve chilled in a mound with warm flatbread.