Middle_Eastern
Middle Eastern - Mezze and Starters
Karniyarik Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 large aubergines, cut into chunks
- • 4 mild green peppers, sliced
- • 5 tbsp olive oil
- • 3 garlic cloves, sliced
- • 4 ripe tomatoes, chopped
- • 1 tsp pul biber
- • 1 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Fry the aubergine chunks in the olive oil until deeply golden and drain on kitchen paper.
2
Phase 2
Fry the peppers in the same oil until blistered and soft.
3
Phase 3
Cook the garlic for a minute, then add the tomatoes, pul biber, sugar, and salt and simmer for 10 minutes.
4
Phase 4
Return the aubergine and peppers to the pan, fold gently, and leave off the heat for 20 minutes.
5
Phase 5
Serve at room temperature scattered with parsley, with yogurt on the side.