Middle_Eastern
Middle Eastern - Mezze and Starters
Hummus
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g dried chickpeas, soaked overnight
- • 1/2 tsp bicarbonate of soda
- • 150g tahini
- • 3 tbsp fresh lemon juice
- • 2 cloves garlic, crushed
- • 4 tbsp ice-cold water
- • 1 tsp salt
- • 3 tbsp extra virgin olive oil
- • 1 tsp sweet paprika
Preparation Steps
1
Phase 1
Simmer the chickpeas with the bicarbonate of soda for about an hour until completely soft and the skins loosen.
2
Phase 2
Blend the lemon juice, garlic, and tahini first until pale and whipped.
3
Phase 3
Add the hot chickpeas and the ice water and blend for 5 minutes until silky smooth.
4
Phase 4
Spread on a plate, drag a spoon through the middle, and top with olive oil, paprika, and a few whole chickpeas.