Middle_Eastern
Middle Eastern - Mezze and Starters
Ghormeh Sabzi Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 5 large eggs
- • 2 cups fresh parsley, finely chopped
- • 1 cup fresh coriander, finely chopped
- • 1/2 cup fresh dill, finely chopped
- • 1 tbsp dried fenugreek leaves
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Fry the chopped herbs with the fenugreek in 1 tbsp oil for 5 minutes until darkened and dry.
2
Phase 2
Beat the eggs with the turmeric and salt.
3
Phase 3
Fold the cooled herbs through the eggs until evenly combined.
4
Phase 4
Pour into an oiled dish and bake at 180C for about 25 minutes until just set.
5
Phase 5
Rest 10 minutes, then cut into small squares.
6
Phase 6
Serve at room temperature with yogurt and flatbread.