Middle_Eastern
Middle Eastern - Mezze and Starters
Biryani Bahraini Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 1/2 cup fine bulgur wheat
- • 2 cups flat-leaf parsley, finely chopped
- • 1/2 cup fresh mint, finely chopped
- • 3 medium tomatoes, finely diced
- • 2 spring onions, thinly sliced
- • 3 tbsp lemon juice
- • 3 tbsp olive oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse the bulgur and soak it in half the lemon juice for 20 minutes until tender.
2
Phase 2
Finely chop the parsley and mint and dice the tomatoes and spring onions.
3
Phase 3
Press any excess liquid from the bulgur with your hands.
4
Phase 4
Combine the herbs, vegetables, and bulgur with the remaining lemon juice, olive oil, and salt.
5
Phase 5
Rest the salad for 15 minutes for the flavours to meld.
6
Phase 6
Serve cold scooped with romaine leaves.