Middle_Eastern
Middle Eastern - Mezze and Starters
Batata Harra Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 700g baby potatoes, cubed
- • 1/4 cup olive oil
- • 6 cloves garlic, minced
- • 1 fresh red chili, finely chopped
- • 1/2 cup fresh coriander, chopped
- • 1 tsp salt
- • 2 tbsp lemon juice
Preparation Steps
1
Phase 1
Parboil the potato cubes in salted water until just tender, then drain and dry thoroughly.
2
Phase 2
Roast at 220C with half the olive oil until golden and crisp, about 25 minutes.
3
Phase 3
In a small pan, warm the remaining oil with the garlic and chili just until fragrant without browning.
4
Phase 4
Toss the hot potatoes with the garlic oil, coriander, salt, and lemon juice.
5
Phase 5
Serve warm or at room temperature with garlic sauce.