Middle_Eastern
Middle Eastern - Mezze and Starters
Bamieh Stew Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 500g small fresh okra
- • 1 cup white vinegar
- • 1 cup water
- • 4 cloves garlic, sliced
- • 1 tbsp coarse sea salt
- • 3 small dried chilies
- • 2 tsp dried dill
- • 1 tsp dried mint
Preparation Steps
1
Phase 1
Rinse the okra and trim the stem ends without piercing the pods.
2
Phase 2
Bring the vinegar, water, and sea salt to a boil, stirring until dissolved.
3
Phase 3
Pack the okra upright in a sterilized jar with the garlic, chilies, dill, and mint.
4
Phase 4
Pour the hot brine over the okra, leaving 1 cm of headspace, and release any air bubbles.
5
Phase 5
Cool, seal, and refrigerate for at least 1 week before eating.
6
Phase 6
Serve cold as a sharp, tangy pickle alongside mezze and grilled meats.