Middle_Eastern
Middle Eastern - Mezze and Starters
Adana Kebab Mezze Starter
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 500g minced lamb
- • 1 small onion, finely grated
- • 3 tbsp pine nuts
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 1/4 tsp ground cloves
- • 2 tbsp pomegranate molasses
- • 1 tbsp olive oil
- • 2 tbsp fresh parsley, chopped
Preparation Steps
1
Phase 1
Knead the lamb with grated onion, allspice, cinnamon, and cloves until sticky and smooth.
2
Phase 2
With wet hands, form the mixture into small sausages about 5 cm long.
3
Phase 3
Simmer the sausages in salted water for 10 minutes, then drain and pat dry.
4
Phase 4
Fry in olive oil over medium-high heat until browned on all sides.
5
Phase 5
Add the pomegranate molasses and toss until sticky and caramelised.
6
Phase 6
Serve warm scattered with parsley and pine nuts, with toothpicks for picking.