Middle_Eastern
Middle Eastern - Grills and Kebabs
Zurbian Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g lamb shoulder, cut into 2.5cm cubes
- • 2 tsp hawaiij spice mix
- • 3 cloves garlic, crushed
- • 2 tbsp olive oil
- • 1 lemon, juiced
- • 1 tsp salt
- • 2 tbsp fresh coriander, chopped
Preparation Steps
1
Phase 1
Toss the lamb with the hawaiij, garlic, oil, lemon juice, and salt; marinate overnight in the fridge.
2
Phase 2
Thread the cubes onto skewers, leaving small gaps between pieces.
3
Phase 3
Cook over hot coals, turning, for 10 to 12 minutes until charred outside and medium within.
4
Phase 4
Let the skewers rest for 5 minutes off the fire.
5
Phase 5
Scatter with coriander and serve with flatbread and sahaweq chili sauce.