Middle_Eastern
Middle Eastern - Grills and Kebabs
Umm Ali Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced lamb
- • 1 onion, grated
- • 1 tsp ground allspice
- • 1 tsp salt
- • 500g fresh sour cherries, pitted
- • 2 tbsp pomegranate molasses
- • 1 tbsp butter
- • 2 tbsp pine nuts, toasted
Preparation Steps
1
Phase 1
Knead the lamb with the onion, allspice, and half the salt until well bound.
2
Phase 2
Shape the mixture into small hazelnut-sized meatballs.
3
Phase 3
Thread the meatballs onto skewers and cook over hot coals, turning, until browned all over.
4
Phase 4
Meanwhile, simmer the cherries with the pomegranate molasses, butter, and remaining salt until saucy.
5
Phase 5
Toss the grilled meatballs through the cherry sauce and simmer 1 minute to meld.
6
Phase 6
Scatter with toasted pine nuts and serve with thin marquq flatbread.