Middle_Eastern
Middle Eastern - Grills and Kebabs
Turkish Coffee Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g coarsely ground fatty lamb
- • 2 tsp Aleppo pepper
- • 1/2 tsp ground cumin
- • 1 tsp salt
- • 3 long green peppers, for grilling
- • 2 tomatoes, for grilling
- • 1 red onion, thinly sliced
- • 1 tsp sumac
Preparation Steps
1
Phase 1
Knead the lamb with the Aleppo pepper, cumin, and salt until smooth and paste-like.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
With wet hands, press the meat firmly along long flat skewers.
4
Phase 4
Cook over glowing coals, turning, for 8 to 10 minutes until charred and cooked through, charring the peppers and tomatoes alongside.
5
Phase 5
Lay the kebab onto flatbread to soak the juices, then serve with sumac-dusted onion slices and the grilled vegetables.