Middle_Eastern
Middle Eastern - Grills and Kebabs
Toum Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 whole chicken (about 1.5kg), spatchcocked
- • 1 head garlic, cloves peeled
- • 150ml neutral oil
- • 1 lemon, juiced
- • 1 tsp salt
- • 1 tbsp olive oil
- • 1 tsp sweet paprika
Preparation Steps
1
Phase 1
Coat the chicken with the olive oil, paprika, and half the salt; marinate for 1 hour.
2
Phase 2
Blend the garlic with the remaining salt, then drizzle in the neutral oil and lemon juice slowly, alternating, until a thick white emulsion forms.
3
Phase 3
Place the chicken skin-side down over medium coals, weighted with a foil-wrapped brick, for 12 to 15 minutes.
4
Phase 4
Flip and cook 20 to 25 minutes more until the skin is crisp and the juices run clear.
5
Phase 5
Rest 10 minutes and serve with the toum and grilled lemon wedges.