Middle_Eastern
Middle Eastern - Grills and Kebabs
Thareed Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb leg, thinly sliced against the grain
- • 2 flatbreads or pide, torn into pieces
- • 200g thick yogurt
- • 2 tbsp tomato paste
- • 50g butter
- • 1 tsp ground cumin
- • 1 tsp dried oregano
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb slices with the cumin, oregano, and salt.
2
Phase 2
Layer the slices compactly onto skewers to form a thick doner-style stack.
3
Phase 3
Cook over hot coals, turning, until the outer layer is charred, then carve it off in thin slices and repeat with the remaining meat.
4
Phase 4
Warm the tomato paste with 100ml water and half the butter, stirring into a smooth sauce.
5
Phase 5
Toast the flatbread pieces on the grill and spread them over plates; top with the carved lamb and spoon over the tomato sauce.
6
Phase 6
Dollop with yogurt, drizzle over the melted remaining butter, and serve with pickled chilies.