Middle_Eastern
Middle Eastern - Grills and Kebabs
Tahini Sauce Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb shoulder, cut into 2.5cm cubes
- • 4 tbsp tahini
- • 2 lemons, juiced
- • 1 clove garlic, crushed
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb with the oil, cumin, paprika, and half the salt; marinate for at least 2 hours.
2
Phase 2
Thread the cubes onto skewers, leaving small gaps.
3
Phase 3
Whisk the tahini with the garlic, lemon juice, remaining salt, and cold water added slowly until smooth and pourable.
4
Phase 4
Cook over hot coals, turning, for 10 to 12 minutes until charred outside and medium within.
5
Phase 5
Drizzle the tarator over the skewers and serve with flatbread and sliced tomatoes.