Middle_Eastern
Middle Eastern - Grills and Kebabs
Tagine Lamb Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb leg, cut into 2.5cm cubes
- • 1 tsp ground cumin
- • 1 tsp ground ginger
- • 1 tsp sweet paprika
- • 1/2 tsp ground cinnamon
- • 3 cloves garlic, crushed
- • 3 tbsp olive oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb with the oil, garlic, cumin, ginger, paprika, cinnamon, and salt; marinate for 2 to 4 hours.
2
Phase 2
Thread the cubes onto skewers, leaving small gaps between pieces.
3
Phase 3
Cook over hot coals, turning, for 8 to 10 minutes until charred outside and medium within.
4
Phase 4
Rest 5 minutes, sprinkle with a pinch more cumin, and serve with charred peppers and Moroccan tomato salad.