Middle_Eastern
Middle Eastern - Grills and Kebabs
Tagine Chicken Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g boneless, skinless chicken thighs, cubed
- • 2 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground coriander
- • 3 cloves garlic, crushed
- • 1 cup fresh coriander leaves, finely chopped
- • 3 tbsp olive oil
- • 1 lemon, juiced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the fresh coriander with the garlic, ground cumin, paprika, ground coriander, oil, lemon juice, and salt into a thick paste.
2
Phase 2
Coat the chicken in the chermoula and refrigerate for at least 4 hours.
3
Phase 3
Thread the cubes onto skewers, leaving small gaps.
4
Phase 4
Cook over medium-hot coals, turning, for 10 to 12 minutes until lightly charred and cooked through.
5
Phase 5
Serve with charred lemon halves, harissa, and couscous.