Middle_Eastern
Middle Eastern - Grills and Kebabs
Tabbouleh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1kg chicken wings, split at the joints
- • 3 tbsp olive oil
- • 3 cloves garlic, crushed
- • 4 tbsp lemon juice
- • 2 tsp sweet paprika
- • 1 tsp ground cumin
- • 1 tsp salt
- • 3 tbsp flat-leaf parsley, finely chopped
Preparation Steps
1
Phase 1
Whisk 2 tbsp oil with the garlic, lemon juice, paprika, cumin, and salt; toss with the wings and marinate for 1 to 2 hours.
2
Phase 2
Cook over medium coals, turning often, for 15 to 20 minutes until the skin is crisp and charred.
3
Phase 3
Pierce the thickest joint to be sure the juices run clear and the meat is cooked through.
4
Phase 4
Toss with the parsley and remaining oil, and serve with tabbouleh and toum.