Middle_Eastern
Middle Eastern - Grills and Kebabs
Sujek Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 fresh sujek sausages (about 400g)
- • 1 tbsp olive oil
- • 60ml arak
- • 1 tsp Aleppo pepper
- • 1 lemon, cut into wedges
- • 3 sprigs fresh thyme, for basting
Preparation Steps
1
Phase 1
Prick the sausages all over with a fork so they do not burst on the fire.
2
Phase 2
Brush with oil and cook over medium coals, turning, for 8 to 10 minutes until blistered and charred in spots, laying thyme sprigs over them as they cook.
3
Phase 3
Off the direct heat, drizzle the arak over the sausages and let the alcohol flare and burn off.
4
Phase 4
Dust with Aleppo pepper and serve with lemon wedges and mezze.