Middle_Eastern
Middle Eastern - Grills and Kebabs
Shish Taouk Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g boneless, skinless chicken thighs, cubed
- • 200g thick yogurt
- • 1 tbsp tomato paste
- • 4 cloves garlic, crushed
- • 2 tbsp lemon juice
- • 2 tsp sweet paprika
- • 1/2 tsp ground white pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt, tomato paste, garlic, lemon juice, paprika, white pepper, and salt; coat the chicken and marinate overnight.
2
Phase 2
Thread the cubes onto skewers, packing them snugly.
3
Phase 3
Cook over medium-hot coals, turning every few minutes, for 10 to 12 minutes until lightly charred and the juices run clear.
4
Phase 4
Rest briefly and serve with toum, pickles, and flatbread.