Middle_Eastern
Middle Eastern - Grills and Kebabs
Shawarma Chicken
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g boneless, skinless chicken thighs
- • 150g thick yogurt
- • 2 tbsp white vinegar
- • 4 cloves garlic, crushed
- • 1 tsp sweet paprika
- • 1/2 tsp ground turmeric
- • 1/2 tsp ground cinnamon
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt, vinegar, garlic, paprika, turmeric, cinnamon, and salt; coat the chicken and marinate overnight in the fridge.
2
Phase 2
Thread the thighs tightly onto two parallel skewers, folding them so the layers form a compact stack.
3
Phase 3
Cook over hot coals, turning frequently, for 12 to 15 minutes until the outside is charred and the inside is cooked through.
4
Phase 4
Shave or chop the cooked layers off the skewers as they char.
5
Phase 5
Serve in pita with toum, pickles, and tomatoes.