Middle_Eastern
Middle Eastern - Grills and Kebabs
Shawarma Beef
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g beef sirloin, very thinly sliced against the grain
- • 3 tbsp red wine vinegar
- • 3 tbsp olive oil
- • 4 cloves garlic, crushed
- • 2 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground turmeric
- • 1/4 tsp ground cinnamon
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the vinegar, oil, garlic, cumin, paprika, turmeric, cinnamon, and salt; coat the beef and marinate overnight in the fridge.
2
Phase 2
Thread the slices compactly onto two parallel skewers to form a thick log of meat.
3
Phase 3
Cook over hot coals, turning frequently, until the outside is well charred.
4
Phase 4
Shave thin slices off the charred surface, return the skewers to the fire, and repeat until all the meat is carved.
5
Phase 5
Serve the shaved beef in pita with tahini sauce, pickled turnips, and parsley.