Middle_Eastern
Middle Eastern - Grills and Kebabs
Sharab Ward Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g lamb tenderloin, cut into 2.5cm cubes
- • 400g boneless chicken thighs, cubed
- • 200g thick yogurt
- • 1 onion, grated
- • 2 tbsp lemon juice
- • 1/2 tsp saffron, bloomed in 1 tbsp hot water
- • 1 tsp salt
- • 1/2 tsp freshly ground black pepper
Preparation Steps
1
Phase 1
Steep the saffron in hot water for 10 minutes until fragrant and golden.
2
Phase 2
Whisk the yogurt with onion, lemon juice, saffron water, salt, and pepper; coat the meats and marinate for at least 4 hours.
3
Phase 3
Thread the lamb and chicken alternately onto wide flat skewers.
4
Phase 4
Cook over hot charcoal, turning, for 8 to 10 minutes until the lamb is medium and the chicken is cooked through.
5
Phase 5
Brush with melted butter and serve with grilled tomatoes and flatbread.