Middle_Eastern
Middle Eastern - Grills and Kebabs
Shanklish Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g halloumi, cut into thick cubes
- • 2 tbsp za'atar
- • 3 tbsp olive oil
- • 1 lemon, zested and juiced
- • 250g cherry tomatoes
- • 1 red onion, cut into wedges
- • 1 tbsp fresh mint, chopped
Preparation Steps
1
Phase 1
Toss the halloumi with the oil, za'atar, and lemon zest; let sit for 15 minutes.
2
Phase 2
Thread the cheese, tomatoes, and onion alternately onto skewers.
3
Phase 3
Cook over medium-high coals for 2 to 3 minutes per side, until the cheese is golden and the vegetables are lightly charred.
4
Phase 4
Squeeze the lemon juice over, scatter with mint, and serve with warm flatbread.