Middle_Eastern
Middle Eastern - Grills and Kebabs
Shakshuka Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb leg, cut into 2.5cm cubes
- • 2 tbsp harissa
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 2 cloves garlic, crushed
- • 1 tsp salt
- • 1 red pepper, cut into wide strips
Preparation Steps
1
Phase 1
Whisk the harissa with 2 tbsp oil, the cumin, paprika, garlic, and salt; coat the lamb and marinate for at least 2 hours.
2
Phase 2
Thread the lamb cubes onto skewers and the pepper strips onto separate skewers.
3
Phase 3
Cook the lamb over hot coals, turning, for 10 to 12 minutes for medium, until lightly charred.
4
Phase 4
Grill the pepper strips until blistered and softened.
5
Phase 5
Serve the skewers with the charred peppers, labneh, and warm flatbread.